Ale, wine and Ed.

[Nalo Jade]

Re-posted from Candlekeep forums.

Originally posted by The Hooded One

Hi, Dargoth. Well, here’s the best I can do right now, re. answers to these:
1. I’ve created extensive lists of drinkables, recipes, and suchlike for inns, but always avoided doing direct real-world equivalents, especially for “mixed drinks” or “cocktails.” However, you will find many notations in my published writings along the lines of ‘firewine tastes somewhat like a cross between RealWorldA and RealWorldB.’
To help you with this specific query, however, here are the general guidelines: in the warmer climes (ending, as one goes northwards, at about Amn), drinks may sometimes be blended for taste reasons (or mixed with fresh fruit juices), but are almost never deliberately made stronger by combining one alcoholic drinkable with another.
However, from Westgate northwards, and Beregost northwards on the Sword Coast, most inns and taverns serve fortified drinkables. These are of two sorts: the booze that ‘the house’ adulterates habitually and ‘everybody knows about,’ and mixed drinks that are done on the spot, at the request of a patron or upon a patron accepting a clear offer of “warming” a drink.
The first sort of “warmed” drinks include zzar and what’s called “deep ale” or “fire ale” (beer to which a grain-based spirit has been added). These may be watered to make them go farther if the taste is harsh (and of course to save the establishment some coins), and also often fortified with distilled spirits (usually potato-based, in other words close to what we’d call vodka: essentially clear, colorless, and tasteless).
The second sort of “warmed” drinks only approach the elaborate recipes of our real-world cocktails in places like Waterdeep, Silverymoon, Luskan, Neverwinter, Sembia, Westgate, and the coastal ports of the Dragonreach. Usually they’re simple “warm your wine by stirring in a little throatslake, goodsir?” concoctions (“throatslake” being the generic term for a distilled spirit such as gin, bourbon, vodka, whiskey, et al). If the throatslake has a strong taste that clashes with the wine, the result can be, well, horrible. :}
Years back, one of my players spent a gaming weekend at our cottage serving us all various cocktails and giving them Realms names, so I can give you here what I can remember of her admittedly short list (of course, you’d have to rename all the ingredients to make them fit the Realms, too, and I’ve never bothered):
Angel’s Kiss: Tansar’s Dance
Buck’s Fizz: Marthoun’s Flagon
Cherry Sling: Dragondown
Daiquiri: Ladydagger
Gimlet: Bright Blade
Margarita (Strawberry): Wyvernblood
Mint Julep: Sea Ward Slake
Pina Colada: Snowfire
Port and Starboard: Nightfire
Rickey (Gin): Lightning Bolt
Rob Roy: Battle Banner
Rusty Nail: Merchants’ Tears
Rum Eggnog: Harbour Foam
Stone Fence: Stag At Bay
Tequila Sunrise: Caravan Lantern
I accept NO responsibility for what happens if these are used in play sessions. * My * players are more than crazed enough without alcoholic aid.

So endeth the words of Ed.

The Hooded One here, with just one additional comment: “My players are more than crazed enough without alcoholic aid” is putting it mildly. He may recall my once dissolving chocolates into the whiskey after the Bailey’s ran out. :} None of us are drinkers these days, I hasten to inform the world, but we were younger then, and Ed’s cottage sessions tended to be in very hot weather, and two of us DID work in breweries one year, and had our own microbrewery the next year. Their “best bitters” was about 12 percent alcohol, I believe (none of your ‘water in a can’ American light stuff). In fact, I remember the windowsill of the gaming cottage displaying a neat row of about twenty 1-litre plastic empties after a long, hard day of gaming. :}