Beef Jerky
Posted: Tue Oct 14, 2008 3:28 am
Never thought something would be better than potato chips, but here you go.
I´m addicted.
I´m addicted.
Faerun Lives
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Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.
+1Veilan wrote:No match for pork rinds.