Beef Jerky

Arkan Bladesinger · Post by **Arkan Bladesinger** » Tue Oct 14, 2008 3:28 am

Never thought something would be better than potato chips, but here you go.

I´m addicted.

ThinkTank · Post by **ThinkTank** » Tue Oct 14, 2008 5:02 am

Manley.

Soapie · Post by **Soapie** » Tue Oct 14, 2008 5:14 am

what is it?

Swift · Post by **Swift** » Tue Oct 14, 2008 6:05 am

http://en.wikipedia.org/wiki/Beef_jerky

Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

Kest · Post by **Kest** » Tue Oct 14, 2008 7:00 am

ranges from a tasty chew to tasteless leather

cheaper brands are the latter

Veilan · Post by **Veilan** » Tue Oct 14, 2008 9:22 am

No match for pork rinds.

zicada · Post by **zicada** » Tue Oct 14, 2008 10:01 am

Veilan wrote:No match for pork rinds.

+1